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  • Mon - Sun: 08.00 - 22:00
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Pitada de Sabor
Restaurant

Pitada de Sabor:

Savor Portuguese Cuisine

Welcome to "Pitada de Sabor," where culinary delights and Mediterranean Portuguese flavors come together in perfect harmony. Our restaurant, located within Pedra de Sal Hostel & Suites, is open to both our esteemed guests and outside clients, offering a delectable culinary experience like no other.

Indulge in a mouthwatering journey through the rich and diverse flavors of Portuguese cuisine, masterfully blended with Mediterranean influences. From delightful breakfast options to hearty brunches on weekends, and savory lunches and dinners, our menu promises a symphony of tastes that will tantalize your taste buds.

Join us at "Pitada de Sabor" for a memorable dining experience, where every dish is crafted with passion, using locally sourced ingredients to ensure freshness and authenticity. Immerse yourself in the heart of Portuguese culture and savor the culinary treasures this region has to offer. Your culinary adventure begins here!

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Ready to savor the Mediterranean Portuguese flavors at Pitada de Sabor?

Reserve your table now by calling us and embark on a culinary journey you won't want to miss!

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The Satisfaction of our Customer is our Goal

Your satisfaction is our top priority. We're dedicated to exceeding your expectations through outstanding products, services, and support. Your happiness is our success.

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RESTAURANT RESERVATIONS

Book Your Meal With Us

Please complete the form below to submit your pre-booking inquiry. Our team will review your inquiry and get back to you shortly to confirm availability and finalize your reservation. Thank you for considering us and we look forward to welcoming you!

    Choose your Prefered Date:

    Please select your preferred mealtime :

    Nr. of Adults:

    Nr. of Children:

    *Brunches are only available on weekends and holidays and require a prior reservation. Use the above form, and we are more than happy to assist you with securing your reservation.

    • RESTAURANT MEALTIMES
    • LUNCH ...... 12:00 pm - 03:00 pm
    • DINNER ...... 07:30 pm - 11:00 pm
    • BRUNCH ...... Saturday - *Reservations Only

    Awards

    tejo gourmet ouro

    Reviews

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    Jorge Ferreira Cardoso 2 days ago
    Localizado no centro de Rio Maior é um espaço com uma decoração muito agradável .
    Acolhimento e serviço muito simpático.
    Ementa com boas opções de que destaco a “ Dourada maracujá com arroz de bílis “ e a “ Bochecha de vitela com batata doce “ que se apresentaram a merecer boa nota.
    Sobremesas a condizer .
    Deixa a vontade de voltar.
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    Mehboob Ali 3 days ago
    I had an incredible stay at Pedra de Sal Hostel & Suites! The rooms are beautifully designed, comfortable, and spotlessly clean. The staff were warm, welcoming, and always eager to help with local tips. The location is perfect, offering a unique experience and stunning views. The common areas were cozy and great for meeting fellow travelers. Highly recommended for anyone looking for a charming, peaceful retreat in Rio Maior
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    Sidineytor Trindade 1 week ago
    Atendimento ótimo com quartos aconchegantes, perto de tudo aqui em Rio maior.
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    Pavel Ollitervo-Murphy 1 month ago
    Updated review. Went again to try the place. We ordered 2 tuna burgers and wild boar. Again our meats were left on the counter to get cold before being served. All 3 meals were cold when they arrived. They sent my boar to kitchen to be heated up, it came back dry and tasting of burnt oil from the oven. At the end the waiter went to discuss the situation with the manager and they did offer a shots as compensation, which we declined. Did end up paying full 78 EUR for 3 uneaten dishes. You can check my reviews, I usually only give out 5 star reviews or nothing, but trying this place twice in with same result, I am not going to see if it is 3rd time lucky.

    Had Fish and Chips, but it turned out to be fishcakes and crisps. The fish was too salty and sat under heat lamps c. 30 mins before being served. Beautiful restaurant though.
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